Sweet & Sour Meatballs Recipe (how to make)

Sweet & Sour Meatballs Filipino Style Recipe: sweet and sour meatballs(bola-bola) recipe is another Filipino dish. Normally the meatballs comes fried and the sauce is a blend of tomato sauce, vinegar, sugar, carrots, bell pepper, pineapple and cornstarch which thickens the sauce. Let's Get Started Ingredients: Meatballs: 500 grams ground...

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Pork Sisig Pampanga Recipe (How to Make)

Pork Sisig PORK SISIG- is a Filipino dish that originated from Pampanga a province located at the northern part of the Philippines. It is a popular appetizer (pulutan) for beer drinkers. Originally, sisig is composed of chopped pigs face, (snout included) ears and pork liver. INGREDIENTS BRAISED PORK: 1 cup soy sauce 1/2 cup coconut vinegar 3...

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How to make Fried Calamare Rings

Calamares  Great Recipe,Just fry your calamari until they turn golden brown (about 2-3 min) I serve it with spicy rice and tartar sauce, the kids love it aswell, the only problem is when you cook these in batches you tend to eat more than you save for dinner.  We tried it last night and all liked it. It tasted so delicious yet very easy...

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Pancit Lomi Recipe rapsa!

Lomi Soup Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. The noodles I used for my lomi was bought from the supermarket in a vacuum-packed bag.    Let's get started Ingredients: 200 g. thick fresh egg noodles 1/2...

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Chow Fan fried rice Recipe

Chao Fan Chao Fan (the others called it CHOW FAN) is a popular Chinese dish. Chao Fan is actually a Chinese-style fried rice that became popular not only in China but even in United States, Canada, Australia, The Philippines and even in some European countries. There are many ways how to cook it and the most popular is adding some...

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Buko Pandan Recipe rapsa!

Buko Pandan A dessert made with gelatin cubes and tender young coconut in pandan-infused cream, with a refreshing and mouth watering taste of pandan. A simple dessert that you can made it at home Let's Get started Ingredients : 3 boxes unflavored green gulaman 5 cups water 4-5 pcs. pandan leaves 2 cans thick cream 1/2-3/4 can condensed...

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How to Make Buko Pie rapsa!

Buko Pie de Laguna  Favorite pasalubong, the all time favorite buko pie.   This dessert uses young coconut meat in a creamy base. Let's Get started Prepare the buko fillings Buko Pie Filling Ingredients 2 cups young coconut meat 3/4 cup white sugar 1/2 cup coconut water 1/2 cup evaporated milk 1/3 cup cornstarch 1...

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Chopsuey Recipe rapsa

Chopsuey This is a quick stir-fry dish but as you can see from the recipe that follows, I go the extra step of parboiling my vegetables. Blanching vegetables in boiling salted water and then shocking them in ice bath help maintain vibrant colors and ensure even cooking. This colorful, veggie-ful chopsuey makes more health sense than the greasy,...

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Crispy Pata Recipe rapsa!

Crispy Pata The secret to a crispy, crispy pata is to make sure that it’s been boiled and kept in the freezer for at least 24 hours. A freshly-boiled and seasoned crispy pata will not crisp enough. There will be no “lutong” factor. Let's Get started Ingredients: 1 pork pata (pork leg), wash well  1 cup soda pop (Sprite or 7-up)  water,...

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How to cook Ampalaya con Carne

Ampalaya con Carne Ampalaya or bitter melon Some people may despise this vegetable because of its bitterness but all households have their own special technique in taking it off.  Let's Get Started Ingredients: 1 Large ampalaya (bitter melon / bitter gourd) 1 Small onion, cut in half and sliced crosswise 2 Tbs. Ginger root julienned 2...

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How to cook Yang Chow Fried Rice

Yang Chow  Fried rice is a staple in Asian cuisine, because it’s simple, tasty, got meat, vegetables, and carbs, and is satisfying. It’s hard to mess up making fried rice– every cook worth his fancy white hat knows that it start with the rice, and a very hot wok. The rice needs to be cold, possibly day old rice, and not fresh and therefore,...

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How to make Lumpiang Shanghai

Lumpiang Shanghai Most of the Filipino people really love to prepare the Lumpiang ShangHai in every celebration of feast because this food is a common menu for the Filipinos. Lumpiang shanghai may best if you can add some sweet and sour sauce or ketchup.It was brought by Chinese immigrants to the Land of the Philippine hundred years ago Let's...

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How to cook Pata Tim

Pata Tim  An enticing braised pork leg dish influenced by the Filipino- Chinese community here in the Philippines. This recipe is slowly boiled to make the meat really tender then cooked in a mixture of oyster sauce, soy sauce, cornstarch and a little sugar. It has a thick and sweet sauce and the meat almost separates from...

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