Sweet & Sour Meatballs Recipe (how to make)

Sweet & Sour Meatballs Filipino Style Recipe: sweet and sour meatballs(bola-bola) recipe is another Filipino dish. Normally the meatballs comes fried and the sauce is a blend of tomato sauce, vinegar, sugar, carrots, bell pepper, pineapple and cornstarch which thickens the sauce. Let's Get Started Ingredients: Meatballs: 500 grams ground...

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Pork Sisig Pampanga Recipe (How to Make)

Pork Sisig PORK SISIG- is a Filipino dish that originated from Pampanga a province located at the northern part of the Philippines. It is a popular appetizer (pulutan) for beer drinkers. Originally, sisig is composed of chopped pigs face, (snout included) ears and pork liver. INGREDIENTS BRAISED PORK: 1 cup soy sauce 1/2 cup coconut vinegar 3...

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How to make Fried Calamare Rings

Calamares  Great Recipe,Just fry your calamari until they turn golden brown (about 2-3 min) I serve it with spicy rice and tartar sauce, the kids love it aswell, the only problem is when you cook these in batches you tend to eat more than you save for dinner.  We tried it last night and all liked it. It tasted so delicious yet very easy...

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Pancit Lomi Recipe rapsa!

Lomi Soup Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. The noodles I used for my lomi was bought from the supermarket in a vacuum-packed bag.    Let's get started Ingredients: 200 g. thick fresh egg noodles 1/2...

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Chow Fan fried rice Recipe

Chao Fan Chao Fan (the others called it CHOW FAN) is a popular Chinese dish. Chao Fan is actually a Chinese-style fried rice that became popular not only in China but even in United States, Canada, Australia, The Philippines and even in some European countries. There are many ways how to cook it and the most popular is adding some...

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Buko Pandan Recipe rapsa!

Buko Pandan A dessert made with gelatin cubes and tender young coconut in pandan-infused cream, with a refreshing and mouth watering taste of pandan. A simple dessert that you can made it at home Let's Get started Ingredients : 3 boxes unflavored green gulaman 5 cups water 4-5 pcs. pandan leaves 2 cans thick cream 1/2-3/4 can condensed...

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How to Make Buko Pie rapsa!

Buko Pie de Laguna  Favorite pasalubong, the all time favorite buko pie.   This dessert uses young coconut meat in a creamy base. Let's Get started Prepare the buko fillings Buko Pie Filling Ingredients 2 cups young coconut meat 3/4 cup white sugar 1/2 cup coconut water 1/2 cup evaporated milk 1/3 cup cornstarch 1...

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